| Price | RM13.50 |
| Brand | The Basics Food |
| Availability | In Stock |
| Quantity |
|
- Ready to eat
- Lower calories
- Zero sugar
- Marinated with natural and fresh ingredients
- No MSG or preservative
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Cooking it without oil makes it lower in calories.
This lemon & herbs chicken is juicy, tender and yummylicious. The chicken bursts with flavour thanks to fresh lemon, mixed herbs and black pepper.
Good for 1 serving. Product is vacuum-packed & frozen. Please store in freezer at -18 °C. Best to consume within 3 months from date of purchase.
3 Ways to Defrost:
1. Put it in chiller the night before cooking
2. Let it defrost naturally under room temperature for 30 mins
3. Soak in water for 15 mins
Simple Cooking Instruction:
Microwave:
Microwave for 1 min.
Pan sear:
Pan sear the chicken with medium low heat for about 3 mins. Best to cover with lid while grilling to keep it juicy and not dry up easily.
Boil:
Put in boiling water for about 3 mins.
