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Peri-peri Sous Vide Chicken Breast (180g)
Price RM13.50
Brand The Basics Food
Availability In Stock
  • Ready to eat
  • Lower calories
  • Zero sugar
  • Marinated with natural and fresh ingredients
  • No MSG or preservative

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Cooking it without oil makes it lower in calories.


If you like it hot and flavourful, this Peri-peri chicken is a must-try! Completely self-created recipe by our own chef using red cili padi, rosemary, paprika powder, onion and many more, this dish can surely stimulate your taste buds.


Good for 1 serving. Product is vacuum-packed & frozen. Please store in freezer at -18 °C. Best to consume within 3 months from date of purchase.


3 Ways to Defrost:

1. Put it in chiller the night before cooking
2. Let it defrost naturally under room temperature for 30 mins
3. Soak in water for 15 mins


Simple Cooking Instruction:


Microwave for 1 min.


Pan sear:

Pan sear the chicken with medium low heat for about 3 mins. Best to cover with lid while grilling to keep it juicy and not dry up easily.



Put in boiling water for about 3 mins.


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