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Rosemary Garlic Sous Vide Chicken Breast (180g)
Price RM13.50
Brand The Basics Food
Availability In Stock
  • Ready to eat
  • Lower calories
  • Zero sugar
  • Marinated with natural and fresh ingredients
  • No MSG or preservative

Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. Cooking it without oil makes it lower in calories.


Do you have a thing for herbs? If you do, add this flavoured chicken to cart that is marinated with rosemary and fresh garlic. Feel the fragrant aroma from the rosemary with every bite.


Good for 1 serving. Product is vacuum-packed & frozen. Please store in freezer at -18 °C. Best to consume within 3 months from date of purchase.


3 Ways to Defrost:

1. Put it in chiller the night before cooking
2. Let it defrost naturally under room temperature for 30 mins
3. Soak in water for 15 mins


Simple Cooking Instructions:


Microwave for 1 min.


Pan sear:

Pan sear the chicken with medium low heat for about 3 mins. Best to cover with lid while grilling to keep it juicy and not dry up easily.



Put in boiling water for about 3 mins.


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